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How Medicine and Diet Affect White Blood Cell Levels

White blood cell (WBC) levels, crucial for immune function, can be influenced by medicine and diet. Antibiotics like ceftriaxone wholesale may reduce WBC counts by suppressing bone marrow activity, though this varies by patient. Other medications, such as corticosteroids, can temporarily increase WBC levels. Diet plays a role too—nutrient-rich foods like leafy greens, citrus fruits, and lean proteins support WBC production, while deficiencies in vitamins like B12 or folate can lower counts. Chronic stress or poor diet may weaken immunity, reducing WBCs. Always consult a healthcare provider for personalized advice on managing WBC levels effectively.